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Performers Needed for "Everyone’s a Critic" Show

El Cajon, CA, United States
ID: 277120Exp: 1/26/2025
Description:

The company is holding auditions for auditions for "Everyone’s a Critic" show and looking for performers, please see the details below. ONLY LOCAL TALENT WILL BE CONSIDERED. About the project: On the brink of a famous food critic’s first bite, the staff of the exclusive French restaurant Goût de Paris has a traitor in the kitchen who appears to be bent on sabotaging the evening. The audience, while enjoying a three-course meal, must guess who the culprit is. Additional info: Come prepared with a short, memorized monologue (not to exceed one minute). There will then be cold readings from the script. Expect to stay about two hours, depending on the number of those auditioning. Rehearsals will be most Mondays and Tuesday from February 10, 2025 thru April 1, 2025, with a final rehearsal Friday April 4, 2025. The performances are Saturday April 5th at 6:30pm and Sunday April 6th at 1:30. Please apply if interested.

10 roles

The Executive ChefMale18-56 y.o.All ethnicities

Professional and articulate; weakness is placing too much faith in the “teamwork” of a sometimes less-than-dedicated “team”. This is a large role. Chef is in the middle of the dialogue throughout most of the play.

BusserMale20-24 y.o.All ethnicities

Owner’s Relative; practical jokester; budding rockstar; trying to figure out their role in the family business.

Sous ChefMale30-39 y.o.All ethnicities

Headstrong and opinionated; seeks recognition for their ability and accomplishments.

Pastry chefMale30-39 y.o.All ethnicities

Seeks the spotlight and is willing to compete for it.

ChevalierMale50-59 y.o.All ethnicities

Maître d’; after a 20- yr. investment, he seeks to preserve the restaurant’s French heritage at all costs. *Special requirement: Actor for this role must be able to affect a believable French accent throughout the play and pronounce a few phrases in French.

FionaFemale50-59 y.o.All ethnicities

Owner; materialistic and opportunistic; resents her husband’s obsessive involvement with the restaurant.

FarmerMale18-56 y.o.All ethnicities

Supplier of fresh goods exploited by the restaurant.

Head ChefMale18-56 y.o.All ethnicities

New hire for a lead position; wanting to make changes to restaurant.

CooksBoth genders18-56 y.o.All ethnicities

Ensemble

BakersBoth genders18-56 y.o.All ethnicities